Cider goes down a treat, and so does this illustration for the Mountain Goat Two Step apple variety by Rudi De Wet. The lovely people atFreeform approached Rudi to bring this label into fruition. Those juicy red apples look so ripe, you just want to pluck them from the branches, peel them, core them, squeeze the living juice out of them, add some yeast, wait a month or two for it to ferment… Or perhaps just let Mountain Goat keep handling that side of things. It’s probably best just to concentrate on finding the rain-soaked ninja hanging around in Rudi’s magical orchard world.
